Caramel Peanut Fudge!

Hi!
So, as I said in my chocolate fudge recipe post, caramel peanut fudge is my favourite fudge ever. I found this recipe and I love it! It's a longish recipe, but it tastes so nice afterwards!

Ingredients
BOTTOM LAYER
 1 cup milk chocolate chips
 1/4 cup butterscotch chips
 1/4 cup creamy peanut butter

FILLING
 1/4 cup butter
 1 cup white sugar
 1/4 cup evaporated milk
 1 1/2 cups marshmallow creme
 1/4 cup creamy peanut butter
 1 teaspoon vanilla extract
 1 1/2 cups chopped salted peanuts

CARAMEL
 1 (14 ounce) package individually wrapped caramels, unwrapped
 1/4 cup heavy cream

TOP LAYER
 1 cup milk chocolate chips
 1/4 cup butterscotch chips
 1/4 cup creamy peanut butter

Directions
1.Lightly grease a 9x13 inch dish.

2.For the bottom layer: Combine 1 cup milk chocolate chips, 1/4 cup butterscotch chips and 1/4 cup creamy peanut butter in a small saucepan over low heat. Cook and stir until melted and smooth. Spread evenly in prepared pan. Refrigerate until set.

3.For the filling: In a heavy saucepan over medium-high heat, melt butter. Stir in sugar and evaporated milk. Bring to a boil, and let boil 5 minutes. Remove from heat and stir in marshmallow creme, 1/4 cup peanut butter and vanilla. Fold in peanuts. Spread over bottom layer, return to refrigerator until set.
4.For the caramel: Combine caramels and cream in a medium saucepan over low heat. Cook and stir until melted and smooth. Spread over filling. Chill until set.
5.For the top layer: In a small saucepan over low heat, combine 1 cup milk chocolate chips, 1/4 cup butterscotch chips, and 1/4 cup peanut butter. Cook and stir until melted and smooth. Spread over caramel layer. Chill 1 hour before cutting into 1 inch squares.

It should look something like this:

And it should taste even better...

Ciao! x