Yeah, I already posted today. But then I found this recipe.
I love fudge. Chocolate fudge is my second favourite, after an amazing caramel peanut fudge that I tried. In an upcoming post, I'll show you how to make the caramel peanut fudge.
But today, we have the chocolate fudge.
Ingredients
397g tin of sweetened condensed milk
500g milk chocolate
Method
1.Place the condensed milk and broken-up chocolate into a pan.
2.Melt everything together on medium heat with constant stirring until smooth.
3.Pour into lined tin or tray. This recipe makes enough for a 20 x 20 x 3cm slab.
4.This takes a good couple of hours to cool properly in the fridge (obviously it takes longer if not in the fridge).
5. After about 2 hours, you can chop the fudge into whatever shape you like. You can even use cookie cutters!
6. It's time to enjoy your delicious, home-made chocolate fudge!
I have a Pinterest account if you want to check that out - the name's savannahroar.
Ciao! x
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